It is well known that greens are packed with nutrition, and it is important to consume them daily. Kale chips are a fun way to incorporate more greens into your diet without making eating healthy a chore. Crunchy and delicious, kale chips are a healthy alternative to store-bought chips. Regular corn, or potato chips are often laden with salt, fats, and genetically modified ingredients, but kale chips are as nutritious as they are tasty. These flavorful bits of seasoned kale easily replace popcorn during a movie, or chips at a party. Light and compact, they make a great addition to any picnic or travel snack. Best of all, kale chips are easy to make and they keep for months, that is, if you can resist eating them!
This 10-page eBook features six of Valya Boutenko’s all-time favorite kale chip recipes. These finger-licking recipes will easily put all your cravings for unhealthy snacks to rest. In this eBook, Valya couples clear and simple instructions with easy to find ingredients and delivers six, expertly composed recipes that are built to satisfy.
- The right kind of kale
- How much kale to buy
- 6 outstanding recipes